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4 July, 2017
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Ice Cider is a sweet wine produced through the fermentation of apple juice that holds a sugar content of at least 30° brix before fermentation. Concentration of sugar is to be done using naturally occurring cold*.
Alcohol content in the finished product must be between 7 and 13 percent by volume and residual sugar must be at least 130gr/L.
IN ADDITION
- Starting juice must be constituted of 100%, unconcentrated natural apple juice from Swedish grown apples.
- No addition of preservatives.
- No addition of flavors or coloring.
- No addition of alcohol.
- Chaptalization is not allowed.work continuously from year to year to refine the blend of apples that shape our Ice Cider.
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