Brännland Cider produces artisanal ice cider on the Baltic seaboard of northern Sweden based on 100% apple juice and completely free from additives. We want to develop a uniquely Swedish ice cider with its origin in the specific flavour profile and growing conditions of Swedish apples.
About us / The Brännland Cider story
Brännland Cider started in 2010 with the dream of making great cider using apples grown in the cold climate of northern Sweden. After two years of trial, error, discovery and progress we came to the conclusion that our fruit and climate were best suited for making Ice Cider or as it’s called in it’s country of origin, Cidre De Glace. A few years into Brännland Ciders existence we produce several varieties of ice cider for the domestic and international market.
About us / About our ciders & our apples
Brännland Cider produces artisanal ice cider on the Baltic seaboard of northern Sweden based on 100% apple juice and completely free from additives We want to develop a uniquely Swedish ice cider with its origin in the specific flavour profile and growing conditions of Swedish apples.
Our apples originate in both Northern and Southern Sweden. We combine winter apples hand picked in our home county of Västerbotten on the Baltic seaboard with premium apples from a carefully selected grower in the heart of south Swedish apple country.
