Team / Andreas Sundgren Graniti
Andreas Sundgren Graniti founded Brännland Cider in 2011 with the goal of creating one of the worlds finest ice ciders. Since then he’s led the company from a trial production of 500 bottles to a production of 90.000 bottles in 2018 with Brännland Cider selling it’s ciders on both national and international markets. In the years since it’s inception Brännland Cider has gone on to win several international awards for its ciders and the dream of producing one of the world’s finest ice ciders to rival the best sweet wines is realised.
Team / David Biun
With a degree in viticulture and wine making from Colorado State University and earlier positions as head cider maker at 1911 ciders and Eden Specialty Ciders in the US David Biun joined Brännland Cider as cider manager in September 2017. David assumes full time responsibility of Brännland Ciders production facility, the further refinement and development of Brännland Ciders current products as well as the development of new products in Brännland Ciders portfolio.
Team / Markus Lundén
Since 2014, Markus Lundén has acted as Brännland Cider’s consulting winemaker in tandem with his work as head winemaker at Riesling producer Georg Breuer in Rheingau. During the years he’s been with us Markus has helped develop and refine our ciders further and remains key to carrying Brännland Cider into the future.
Team / Pernilla Sundgren Graniti
Pernilla Sundgren Graniti and Congenial Advertising has been Brännland Ciders strategic partner and designer from the start. Pernilla designs all of Brännland Ciders packaging and manages the company’s communication with customers all over the world.
Team / Tove Franzén
Tove Franzén runs the day to day operations at Brännland Cider. With a background in economics and logistics she’s the one that makes sure Brännland Cider moves forward regardless of the challenge at hand. From general logistics to bottling our cider to handling orders, invoicing and shipping.