As 2021 rolls into the calendar the project “Commercial productive apple growing in a northern climate – innovation for new climate resilient agriculture in northern Europe”, a project to lay the foundation of a new apple growing region in Northern Europe and as a result, a new terroir in nordic wine and cider culture reaches some milestones and enters the next phase. The project has been...
Brännland Cider releases its 6th vintage of the award winning Brännland Iscider Barrique in October. The 2018 vintage was a banner year for apple growers in Sweden, the ice cider produced from it in natural balance all through the harvest and in bottle. Andreas Sundgren, founder and principal cider maker at Brännland Cider, “The 2018 is curious in that an usually large part of it was...
So, much to our collective surprise, we find ourselves in troubled times. At Brännland Cider we are already feeling the heat from the world shutting down. Is there no good news?
Brännland Cider to establish 10 hectares of commercially viable and productive apple orchards in collaboration with farmers, regional governments as well as national and international stakeholders from academia and business.
Claim by Brännland Cider might the truest and original expression of Swedish apples that we’ve yet to come upon since it doesn’t model itself or conform to any appellation other than that of the country, apples and family of ciders from which it was born.