Latest news

February

2018

Extraction

From February 1st and a few weeks onward we extract and concentrate apple juice for production of Brännland Iscider and Brännland Cider Pernilla Perle.

Brännland Cider, Västerbotten.

News • 10 December, 2022

Brännland Iscider 2021 first Swedish wine at the Nobel banquet since 1901 inception

After a two year hiatus as a result of the covid pandemic tonight marks the return of the Nobel Banquet in Stockholm city hall. This year Brännland Iscider has been bestowed the honour of delivering the wine for the dessert served to the 1300 guests. This is the first time a Swedish wine has been served in the 121 year history of the banquet. “One of the...

News • 8 September, 2022

BRÄNNLAND ISCIDER RELEASES THE LIST IN COLLABORATION WITH ITS UK PARTNERS

In collaboration with its UK partners, Brännland Iscider, releases The List by Brännland Iscider. The List is what it says it is, a list. Customers with an extra interest in Brännland Isciders ice ciders will have the opportunity to sign up and receive offers for small batches, older vintages, limited editions and vintage pre-releases. Brännland Iscider hopes to be able to engage the customers signed up...

News • 30 August, 2022

Brännland Iscider releases 2021 vintage

Brännland Iscider releases its 2021 vintage, a vintage that is long-awaited seeing as the company sold out its last vintage in May 2022. Andreas Sundgren, founder, Brännland Iscider, on the vintage, At extraction in February and March the weather was cold and the starting sugar levels through the roof. For a long time during fermentations we were sure that the 2021 would be our sweetest vintage...

News • 17 June, 2022

Vintage report, the state of the 2021 ice cider

Realising it has been a while since I wrote a longer piece to you I wanted to share some things about the 2021 vintage that, at the time of writing, we’re in the last stages of finishing in our winery. On the 2021 Brännland Iscider When we started extraction of the sweet juice from the frozen early in the season we were hit with cold weather....

News • 12 October, 2021

Brännland Cider releases Brännland Iscider EMBER

On November 5th Brännland Cider releases Brännland Iscider EMBER, a spiced ice cider to enjoy cold, hot or as part of a cocktail in the colder months of the year. Andreas Sundgren, founder, Brännland Cider: We wanted to make a spiced ice cider close to the German glühwein-tradition without compromising with what our ice cider is. Mulled cider 2.0 if you will. We’ve spiced a blend...

News • 14 July, 2021

Brännland Cider awarded IWSC:s inaugural ice cider trophy

At IWSC:s inaugural international judging for cider produced as wine from 100% apple juice Brännland Cider won a number of medals, out of which five gold, in the class “Ice Cider – naturally cold produced”. The ice cider judged as the best in the entered field, taking home the class trophy, was Brännland Iscider Barrique 2013. The jury gave it 97 points and wrote: ”Aromatic and...

Press releases • 13 July, 2021

Brännland Cider relaseas Brännland Iscider 2019

Brännland Cider releases the latest vintage of its flagship ice cider Brännland Iscider 2019 in June. This is the core ice cider with which the company started its production and continues to lead and shape a small portfolio which, from 2021 and onwards, will be focused entirely on ice cider. The vintage differs from previous years as a result of the 2019 harvest being markedly different...

Okategoriserade • 28 May, 2021

Brännland Cider releases 2018 Claim by Brännland Cider

Brännland Cider releases its second vintage, the 2018, of acclaimed ice cider Claim by Brännland Cider. Claim was first released in 2019 and is a new step for ice cider. A lighter sweet wine where the natural acidity of Swedish apples is showcased even more than in the company’s more traditional sweet wines. Claim was originally a part of Brännland Cider’s over all ice cider blend...

Press releases • 3 February, 2021

Commercial productive apple growing in a northern climate – terroir project in sub arctic Sweden well ahead of schedule.

As 2021 rolls into the calendar the project “Commercial productive apple growing in a northern climate – innovation for new climate resilient agriculture in northern Europe”, a project to lay the foundation of a new apple growing region in Northern Europe and as a result, a new terroir in nordic wine and cider culture reaches some milestones and enters the next phase. The project has been...

Press releases • 17 December, 2020

Brännland Cider releases 2018 Brännland Iscider Barrique

Brännland Cider releases its 6th vintage of the award winning Brännland Iscider Barrique in October. The 2018 vintage was a banner year for apple growers in Sweden, the ice cider produced from it in natural balance all through the harvest and in bottle. Andreas Sundgren, founder and principal cider maker at Brännland Cider, “The 2018 is curious in that an usually large part of it was...