Between the 15th and 30th of September we press apples and ferment the juice into an all new cider from Brännland Cider.
Between the 1st and the 15th of October we filter and bottle all new cider from Brännland Cider.
From December 1st and two weeks into December we press apples for Brännland Iscider and Brännland Cider Pernilla Perle.
From February 1st and a few weeks onward we extract and concentrate apple juice for production of Brännland Iscider and Brännland Cider Pernilla Perle.
Between February 15th and May 15th we ferment Brännland Iscider och Brännland Cider Pernilla Perle.