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Latest news

News / Brännland Iscider 2021 first Swedish wine at the Nobel banquet since 1901 inception

News / BRÄNNLAND ISCIDER RELEASES THE LIST IN COLLABORATION WITH ITS UK PARTNERS

News / Brännland Iscider releases 2021 vintage

15
September
2017

Pressing/fermentation

Between the 15th and 30th of September we press apples and ferment the juice into an all new cider from Brännland Cider.
Brännland Cider, Västerbotten.
01
October
2017

Bottling

Between the 1st and the 15th of October we filter and bottle all new cider from Brännland Cider.
Brännland Cider, Västerbotten.
01
December
2017

Pressing

From December 1st and two weeks into December we press apples for Brännland Iscider and Brännland Cider Pernilla Perle.
Brännland Cider, Västerbotten.
01
February
2018

Extraction

From February 1st and a few weeks onward we extract and concentrate apple juice for production of Brännland Iscider and Brännland Cider Pernilla Perle.
Brännland Cider, Västerbotten.
15
February
2018

Fermentation

Between February 15th and May 15th we ferment Brännland Iscider och Brännland Cider Pernilla Perle.
Brännland Cider, Västerbotten.
15
May
2018

Bottling

In mid May we start bottling and barrelling Brännland Iscider and Brännland Cider Pernilla Perle.
Brännland Cider, Västerbotten.
27
November
2018

Pressing

We press apples for the 2018 ice cider vintage.
Vännäsby
01
February
2019

Extraction

We extract sweet juice for the fermentation of the 2018 ice cider.
Vännäsby

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