15
September
2017
Between the 15th and 30th of September we press apples and ferment the juice into an all new cider from Brännland Cider.
Brännland Cider, Västerbotten.
01
October
2017
Between the 1st and the 15th of October we filter and bottle all new cider from Brännland Cider.
Brännland Cider, Västerbotten.
01
December
2017
From December 1st and two weeks into December we press apples for Brännland Iscider and Brännland Cider Pernilla Perle.
Brännland Cider, Västerbotten.
01
February
2018
From February 1st and a few weeks onward we extract and concentrate apple juice for production of Brännland Iscider and Brännland Cider Pernilla Perle.
Brännland Cider, Västerbotten.
15
February
2018
Between February 15th and May 15th we ferment Brännland Iscider och Brännland Cider Pernilla Perle.
Brännland Cider, Västerbotten.
15
May
2018
In mid May we start bottling and barrelling Brännland Iscider and Brännland Cider Pernilla Perle.
Brännland Cider, Västerbotten.
27
November
2018
We press apples for the 2018 ice cider vintage.
Vännäsby
01
February
2019
We extract sweet juice for the fermentation of the 2018 ice cider.
Vännäsby

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