Using the natural winter cold of Northern Sweden we concentrate apple juice on the best Swedish apples and ferment the sweet must into an ice wine, an ice cider, with equal parts fresh apple acidity and warm autumnal apple sweetness.
Using the natural winter cold of Northern Sweden we concentrate apple juice on the best Swedish apples and ferment the sweet must into an ice wine, an ice cider, with equal parts fresh apple acidity and warm autumnal apple sweetness.
Brännland Ice cider is in many ways a classic dessert wine but also sets itself apart from other sweet wines by combining a clear sweetness with strongly pronounced acidity. Our ice cider pairs well with cheese and dessert as well as with foie gras.