Using the natural winter cold of Northern Sweden we concentrate apple juice on the best Swedish apples and ferment the sweet must into an ice wine, an ice cider, with equal parts fresh apple acidity and warm autumnal apple sweetness.
Using the natural winter cold of Northern Sweden we concentrate apple juice on the best Swedish apples and ferment the sweet must into an ice wine, an ice cider, with equal parts fresh apple acidity and warm autumnal apple sweetness.
The 2018 ice cider vintage is marked by one of the finest Swedish apple harvests in the past decade. The juice at pressing showed unu- sually high sugar levels without compromising the balance between acidity, sweetness and body that are the hallmarks of the vintage. The spring season fermentations were soft and harmonious and carried through in oak to an even higher degree than previous years.
We believe that Brännland Iscider 2018 has the potential of a classic vintage with exceptional ageing potential.
24000 bottles 375 ml – bottles/case 6 570 bottles 1500 ml – bottles/case 1