Using the natural winter cold of Northern Sweden we concentrate apple juice on the best Swedish apples and ferment the sweet must into an ice wine, an ice cider, with equal parts fresh apple acidity and warm autumnal apple sweetness.
Brännland Iscider 2018
The 2018 ice cider vintage is marked by one of the finest Swedish apple harvests in the past decade. The juice at pressing showed unu- sually high sugar levels without compromising the balance between acidity, sweetness and body that are the hallmarks of the vintage. The spring season fermentations were soft and harmonious and carried through in oak to an even higher degree than previous years.
We believe that Brännland Iscider 2018 has the potential of a classic vintage with exceptional ageing potential.
- Light golden, brilliant clarity.
- Raspberries, wet stone in spring rain, peach and rose blossom.
- Glossy soft viscosity, juicy ripe strawberry, watermelon, Black Cherry and a light finish with touches of honey.
- Residual sugar
- 170 gr/litre
- Total acidity
- 17 gr/litre
- May 2019
24000 bottles 375 ml – bottles/case 6 570 bottles 1500 ml – bottles/case 1
- Serving temperature
- 8-12 degrees centigrade
- Very good ageing potential.
Pairing Cheese, desserts with apple and berries, foie gras.