Brännland Cider

Using the natural winter cold of Northern Sweden we concentrate apple juice om the best Swedish apples and ferment the sweet must into an ice wine, an ice cider, with equal parts fresh apple acidity and warm autumnal apple sweetness.

”The formidable”
by Karl Martin Edin

Inspiration // Cocktail

Pernilla Perle


”It’s very hard these days to discover something new so when I was introduced to Brännland ice cider I was blown away. The perfect balance of sweet and acidity is truly remarkable. It’s the new sauternes of the 21st century.”

Steve Drake, Roux Scholar and proprietor of Sorrel, London

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