Brännland Cider

Using the natural winter cold of Northern Sweden we concentrate apple juice om the best Swedish apples and ferment the sweet must into an ice wine, an ice cider, with equal parts fresh apple acidity and warm autumnal apple sweetness.

”The formidable”
by Karl Martin Edin

Inspiration // Cocktail

Pernilla Perle


“Brännland Just Cider is made from 100% fresh apples (no apple concentrate, as you find in commercial cider). It’s made in a similar way to Moscato d’Asti with gentle bubbles, low-alcohol content (4.5% abv) and floral and stone fruity flavours – to which you can, naturally enough, add fresh, sweet red apple.”

The Guardian on Just Cider NV, July 2019

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