Brännland Cider

Using the natural winter cold of Northern Sweden we concentrate apple juice om the best Swedish apples and ferment the sweet must into an ice wine, an ice cider, with equal parts fresh apple acidity and warm autumnal apple sweetness.

”The formidable”
by Karl Martin Edin

Inspiration // Cocktail

Pernilla Perle


Deliciously food-friendly Swedish Brannland Ciders have arrived in the United States. Pernilla Perle is a delicate dry but balanced fizzy pear cider with a gentle 8 percent alcohol level. A concentrated, winey-sweet ice cider (11.5 percent alcohol) with a slightly bitter apple-skin finish is labeled Iscider. Barrique is a rich, barrel-aged version of the ice cider, also 11.5 percent.

New York Times, February 2017

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