Press releases •
3 februari, 2017
Brännland Iscider Barrique 2013 and Brännland Iscider 2014 awarded Gold and Silver medals at Ratebeer Best 2016.
Press releases •
18 januari, 2017
Brännland Cider, the award winning Swedish cider producer, announced today the launching of US distribution with Skurnik Wines, one of the most respected wine and spirits companies in the world. Distribution agreement to cover 3 states - New York, New Jersey and Connecticut
Press releases •
16 december, 2016
The award winning Swedish ice cider and cider producer Brännland Cider agrees on Belgian distribution with fine food and wine purveyors Best Caviar NV.
Pressmeddelanden •
6 december, 2016
Brännland Cider placerar fyra produkter på Systembolaget i december.
Press releases •
30 november, 2016
At the beginning of November, Brännland Cider, the international award winning cider producer in Umeå, Sweden, started a Kickstarter campaign, "1000 apple trees at Röbäcksdalen", to fund the creation of an orchard and the start new apple terroir in their Northern home county of Västerbotten, not far from the Arctic Circle. The campaign has now ended, with full funding from friends and supporters.
Pressmeddelanden •
28 november, 2016
Brännland Ciders fatlagrade iscider, släppt för första gången i juli 2016, finns från och med december i Systembolagets fasta sortimentet.
Press releases •
23 november, 2016
Over the last weeks we have successfully been running our crowdfunding campaign for planting 1000 trees on Röbäcksdalen in Umeå and Sweden’s first Cider terroir, allowing for a step towards developing eco friendly and sustainable apple farming and sharing the knowledge with the world. Now we will take it one step further…
Pressmeddelanden •
21 november, 2016
White Arkitekter i Umeå adopterar 50 äppelträd i Brännland Ciders satsning på äppelodling i Västerbotten.
Press releases •
16 november, 2016
Sweden’s award winning maker of cider, Brännland Cider AB, is offering its Ice Cider on Michelin Star restaurants around the world, just a few years after its founding. The company now wants to give something back to the soil it depends upon and invites everyone to come along for a project, researching sustainable ecological growth of apples for making an even better product.